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View compareAntimo Caputo Pizzeria Flour 55 Lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat For Authentic Pizza Dough, Bread,
Antimo Caputo Pizzeria Flour 55 Lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat For Authentic Pizza Dough, Bread,
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Regular price
$134.36
Sale price
$134.36
Regular price
$191.94
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SKU
WBGROB07Z1CVB1XVendor
Antimo CaputoProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Authentic Italian-Style Neapolitan Pizza With This Caputo 00 Pizza Flour. 00 Flour Refers To The Fineness Of The Milling, Giving This Flour An Extremely Fine Texture That Produces A Very Soft, Flavorful Thin Crust. With The Help Of A Wood Fired Oven, This Crust Will Produce The Traditional, Authentic Neapolitan Pizzas With A Soft, Tender Bottom And Bubbles In Its Cornicione, Topped With Pureed San Marzano Tomatoes, Mozzarella Cheese, Fresh Basil, And Extra-Virgin Olive Oil. With This Flour, You Can Bring The Taste Of Italy To Your Customers In The Comfort Of Your Italian Restaurant Or Pizzeria.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Caputo 00 flour and how is it different from regular flour? A: Caputo 00 flour is an Italian soft wheat flour that is milled to an extremely fine texture, referred to as '00' grade. This fine milling allows for optimal water absorption, resulting in a softer and more flavorful crust compared to regular all-purpose flour.
- Q: Can I use Caputo Pizzeria Flour for bread and pasta? A: Yes, Caputo Pizzeria Flour is versatile and can be used not only for making authentic Neapolitan pizza dough but also for crafting delicious bread and pasta. Its unique properties enhance the texture and flavor of these products.
- Q: What temperature can Caputo 00 flour withstand when baking? A: Caputo 00 flour is designed to handle high temperatures, making it suitable for baking in wood-fired ovens that can exceed 700 degrees Fahrenheit. This helps achieve the characteristic crispy crust and tender bottom associated with traditional pizzas.
- Q: Is Caputo Pizzeria Flour all-natural and free from additives? A: Yes, Caputo Pizzeria Flour is additive-free and made from all-natural wheat, ensuring that you are using a high-quality product that adheres to healthy cooking standards.
- Q: How should I store Caputo 00 flour to maintain its freshness? A: To keep Caputo 00 flour fresh, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and preserve its quality for your baking needs.