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View compareFrequently Asked Questions
- Q: What are the cooking instructions for Artisanal Jasmine White Rice? A: To cook Artisanal Jasmine White Rice, rinse 1 cup of rice under cold water until the water runs clear. Combine the rinsed rice with 1.5 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- Q: Is this Jasmine rice gluten-free? A: Yes, our Artisanal Jasmine White Rice is naturally gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How should I store the rice for optimal freshness? A: To keep the Artisanal Jasmine White Rice fresh, store it in a cool, dry place, preferably in an airtight container. If unopened, the 25 lb bucket can remain in its original container. Once opened, transferring to a sealed container will help maintain its quality.
- Q: What dishes can I make with Jasmine rice? A: Jasmine rice is versatile and can be used in a variety of dishes. It's perfect for pairing with stir-fries, curries, and grilled meats. Additionally, it can be served as a base for rice bowls or as a side dish to enhance any meal with its fragrant aroma.
- Q: Is this rice sustainably grown and non-GMO? A: Yes, our Artisanal Jasmine White Rice is sustainably grown in the USA and is certified non-GMO, ensuring that you are consuming rice that is environmentally friendly and free from genetically modified organisms.