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View compareFrequently Asked Questions
- Q: What are the main ingredients in the Authentic Nepali Timur Ko Chhop Szechuan Pepper Pickle? A: The main ingredients in the Authentic Nepali Timur Ko Chhop Szechuan Pepper Pickle include Red Chilli, Garlic, Timmur (Sichuan Pepper), Sunflower Oil, and Salt. These ingredients combine to create a rich, tangy, and spicy flavor profile that is characteristic of traditional Nepali Achar.
- Q: How should I use the Timur Ko Chhop Pickle in my meals? A: You can enjoy the Timur Ko Chhop Pickle as a condiment alongside rice, lentils, or curries. It adds a vibrant flavor to your dishes and can also be used as a zesty topping for sandwiches, wraps, or even salads to enhance their taste.
- Q: Is the Timur Ko Chhop Pickle suitable for vegetarians and vegans? A: Yes, the Authentic Nepali Timur Ko Chhop Szechuan Pepper Pickle is suitable for both vegetarians and vegans as it contains no animal products, making it a great addition to plant-based diets.
- Q: What is the shelf life of the Timur Ko Chhop Pickle once opened? A: Once opened, it is recommended to consume the Timur Ko Chhop Pickle within a few weeks for the best flavor. Ensure that the jar is kept sealed and stored in a cool, dry place to maintain its freshness.
- Q: Where can I buy the Authentic Nepali Timur Ko Chhop Szechuan Pepper Pickle? A: You can purchase the Authentic Nepali Timur Ko Chhop Szechuan Pepper Pickle online through QT Shopping's website or other reputable online retailers that specialize in international foods and spices.