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View compareFrequently Asked Questions
- Q: What are Bakerpan Sugar Sprinkles made of? A: Bakerpan Sugar Sprinkles are made from high-quality sugar crystals, specifically designed for cake decorating. They are gluten-free, nut-free, dairy-free, and egg-free, making them suitable for a wide range of dietary preferences.
- Q: How can I use these sugar sprinkles in my baking? A: These versatile sugar sprinkles can be used for a variety of applications, including decorating cakes, cupcakes, cookies, and ice cream. They add vibrant color and texture, making them perfect for special occasions like birthdays, weddings, and baby showers.
- Q: Are the sprinkles safe for kids and those with allergies? A: Yes, Bakerpan Sugar Sprinkles are gluten-free and do not contain nuts, dairy, or eggs, making them a safe option for kids and individuals with common food allergies. Always check the packaging for specific allergen information.
- Q: How should I store Bakerpan Sugar Sprinkles? A: To maintain the freshness and quality of Bakerpan Sugar Sprinkles, store them in a cool, dry place away from direct sunlight. The handy bottle design makes it easy to keep them accessible while preventing moisture from affecting the sprinkles.
- Q: Are these sprinkles made in the USA? A: Yes, Bakerpan Sugar Sprinkles are proudly made in the USA, ensuring high-quality standards and compliance with food safety regulations. They are also certified Kosher, aligning with various dietary needs.