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View compareFrequently Asked Questions
- Q: What dishes pair well with BASSO White Truffle Oil? A: BASSO White Truffle Oil is versatile and enhances a variety of dishes. It pairs beautifully with light cuisines such as white pastas and risottos, as well as red meat dishes, fried eggs, cheese fondues, stewed potatoes, and polenta. Its unique aroma also complements white pizzas and bruschettas.
- Q: Is BASSO White Truffle Oil suitable for vegan and gluten-free diets? A: Yes, BASSO White Truffle Oil is vegan, vegetarian, and gluten-free. It is crafted with care to ensure that it meets the dietary needs of a wide range of consumers.
- Q: How should I store BASSO White Truffle Oil for optimal freshness? A: To maintain the quality and flavor of BASSO White Truffle Oil, store it in a cool, dark place away from direct sunlight. After opening, it's best to use it within a few months to enjoy its full flavor profile.
- Q: Can BASSO White Truffle Oil be used for cooking or only as a finishing oil? A: BASSO White Truffle Oil is primarily used as a finishing oil to enhance the flavor of your dishes. While it can be used in cooking, it's best to drizzle it on dishes after cooking to preserve its distinctive aroma and taste.
- Q: What are the key ingredients in BASSO White Truffle Oil? A: BASSO White Truffle Oil is made from a blend of extra virgin olive oil, sunflower oil, and white truffle. This combination creates a rich and flavorful oil that is perfect for gourmet cooking.