You will not be allowed to compare more than 4 products at a time
View compareBest Of Thailand Noodles (3 Pack, Soba Buckwheat)
Best Of Thailand Noodles (3 Pack, Soba Buckwheat)
Out of stock
Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CS4WJH1BVendor
Best of ThailandProduct Type
Pasta & NoodlesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Best Of Thailand Noodles
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Best Of Thailand Noodles? A: Best Of Thailand Noodles are primarily made from soba buckwheat, which provides a rich flavor and a nutritious alternative to traditional wheat noodles.
- Q: How should I cook Best Of Thailand Noodles for the best results? A: To cook Best Of Thailand Noodles, bring a pot of water to a boil, add the noodles, and cook for approximately 4-5 minutes until they are tender. Then, drain and rinse with cold water to stop the cooking process.
- Q: Can Best Of Thailand Noodles be used in cold dishes or salads? A: Yes, Best Of Thailand Noodles are versatile and can be used in cold dishes like salads or noodle bowls. After cooking, simply rinse them with cold water and toss with your favorite ingredients.
- Q: Are Best Of Thailand Noodles gluten-free? A: Best Of Thailand Noodles are made from soba buckwheat, which is naturally gluten-free. However, it's important to check the packaging for any cross-contamination warnings if you have a gluten allergy.
- Q: What is the shelf life of Best Of Thailand Noodles? A: Best Of Thailand Noodles typically have a shelf life of about 12 months when stored in a cool, dry place. Always check the packaging for the best-by date for optimal freshness.