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View compareBetter Batter Artisan Multipurpose Flour Blend, Certified Gluten-Free, Non-Gmo, Vegan Friendly, Kosher, Top 10 Allergen Free, Cup For Cup Baking Alternative To Regular Flour, Celiac Friendly, 2.5Lb
Better Batter Artisan Multipurpose Flour Blend, Certified Gluten-Free, Non-Gmo, Vegan Friendly, Kosher, Top 10 Allergen Free, Cup For Cup Baking Alternative To Regular Flour, Celiac Friendly, 2.5Lb
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Regular price
$25.91
Sale price
$25.91
Regular price
$37.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Replace your baking flour without replacing your recipes. Try our All Purpose Cup For Cup flour substitute. It allows you to enjoy a gluten free version of all your favorite recipes. No extra ingredients or conversions required. At Better Batter we will always be committed to high standards for quality and safety. Because you'd rather worry about who ate the last cupcake than worry about your health, we will never compromise our standards or our ingredients. All Better Batter products are: certified Gluten Free, Top Ten Free (milk, egg, peanut, tree nut, wheat, soy, fish, crustacean/shellfish, sesame), mustard free, GMO Free, Kosher OU Parve and Vegan Friendly (no ingredient or processing are from animal derivatives).
Frequently Asked Questions
- Q: Is Better Batter Artisan Multipurpose Flour suitable for celiac disease? A: Yes, Better Batter Artisan Multipurpose Flour is certified gluten-free and specifically formulated to meet the dietary needs of individuals with celiac disease, ensuring a safe baking alternative.
- Q: Can I use Better Batter flour as a direct substitute for regular flour in my recipes? A: Absolutely! Better Batter flour is a cup-for-cup substitute for regular flour, allowing you to use it in your favorite recipes without any additional adjustments or conversions.
- Q: What are the main ingredients in Better Batter flour? A: Better Batter flour is made from a blend of pearled sorghum flour, tapioca starch, potato starch, psyllium husk, and potato flour, making it a versatile and allergy-friendly option.
- Q: Is this flour mix free from common allergens? A: Yes, Better Batter flour is third-party certified to be free from the top ten allergens, including wheat, dairy, eggs, peanuts, tree nuts, soy, fish, and shellfish, making it a safe choice for those with allergies.
- Q: Is Better Batter flour vegan-friendly? A: Yes, Better Batter Artisan Multipurpose Flour is vegan-friendly, containing no ingredients or processing derived from animals, aligning with plant-based dietary preferences.