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View compareFrequently Asked Questions
- Q: What is Better Than Bouillon and how is it different from regular bouillon cubes? A: Better Than Bouillon is a concentrated paste that serves as a flavor enhancer, allowing for a richer and more robust flavor in dishes compared to traditional bouillon cubes. Unlike cubes, which can be hard to dissolve, Better Than Bouillon easily spoon out of the jar, enabling you to add just the right amount of flavor to your meals.
- Q: How do I use Better Than Bouillon to make stock? A: To make stock, dissolve 1 teaspoon of Better Than Bouillon in 8 ounces of boiling water. This is equivalent to one bouillon cube or one 8-ounce can of broth. It’s a simple and efficient way to create a flavorful base for soups, stews, or sauces.
- Q: What flavors are included in the Reduced Sodium Variety Pack? A: The Better Than Bouillon Reduced Sodium Variety Pack includes three flavors: Reduced Sodium Roasted Chicken Base, Reduced Sodium Seasoned Vegetable Base, and Reduced Sodium Roasted Beef Base. Each flavor provides a unique taste profile for various culinary applications.
- Q: How many servings can I get from one jar of Better Than Bouillon? A: Each 8-ounce jar of Better Than Bouillon makes approximately 38 servings, making it a cost-effective choice for enhancing flavors in your cooking.
- Q: Do I need to refrigerate Better Than Bouillon after opening? A: Yes, it is important to refrigerate Better Than Bouillon after opening to maintain its freshness and quality. This will help preserve the flavor and prevent spoilage.