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View compareFrequently Asked Questions
- Q: What are the health benefits of black garlic cloves? A: Black garlic cloves are known for their high antioxidant content, offering double the antioxidants compared to fresh garlic. These antioxidants can help boost immunity and support overall health. Additionally, black garlic is free from sugar, preservatives, and gluten, making it a great choice for health-conscious consumers.
- Q: How can I use black garlic in my cooking? A: Black garlic cloves can be used in a variety of dishes. They add a unique umami flavor to salads, spreads, sauces, and marinades. You can also pair them with cheeses, charcuterie, grilled meats, and roasted vegetables for an elevated culinary experience. Their versatility makes them suitable for both simple and elaborate recipes.
- Q: Are the black garlic cloves ready to eat? A: Yes, the black garlic cloves by Florida Pure are peeled and ready to eat right out of the jar. This convenience makes them an excellent choice for busy cooks looking to save time while still adding rich flavor to their meals.
- Q: How should I store black garlic cloves after opening? A: To maintain the freshness and flavor of black garlic cloves, it is recommended to store them in a cool, dry place, preferably in an airtight container. This will help preserve their quality and extend their shelf life after opening.
- Q: What makes Florida Pure black garlic different from other garlic products? A: Florida Pure black garlic is specially fermented to enhance its flavor and health properties, resulting in a sweet, umami-rich taste with notes of molasses, balsamic, and tamarind. Unlike many garlic products, it contains no additives or preservatives, ensuring a pure and natural ingredient for your culinary creations.