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Bob'S Red Mill Teff Flour, 20Oz (Pack Of 1) - Non Gmo, Whole Grain, Vegan, Kosher

Bob'S Red Mill Teff Flour, 20Oz (Pack Of 1) - Non Gmo, Whole Grain, Vegan, Kosher

Hurry! Only left 10 in stock

Regular price $11.71
Sale price $11.71 Regular price $16.73
SAVE 30%
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SKU

WBGROB07XKDR6HN

Product Type

Flours & Meals


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Description

Teff Flour comes from a gluten free ancient grain that originated in Ethiopia. Stone ground to a fine texture! Substitute teff flour for about 25% of the white flour called for in baked goods, for increased nutrition and distinctive flavor. Teff is also a good source of iron and an excellent source of fiber.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What is Teff Flour and where does it come from? A: Teff Flour is a gluten-free flour made from the tiny grains of the teff plant, which is native to Ethiopia. It is a whole grain flour that has been stone ground to a fine texture, making it ideal for various baking applications.
  • Q: How can I use Teff Flour in my baking? A: You can substitute Teff Flour for about 25% of the white flour in your favorite recipes to enhance the nutrition and add a distinctive flavor. It's perfect for making flatbreads, muffins, cakes, cookies, and waffles.
  • Q: Is Bob's Red Mill Teff Flour suitable for vegans and those with gluten sensitivities? A: Yes, Bob's Red Mill Teff Flour is 100% vegan and gluten-free, making it a great choice for individuals with gluten sensitivities or those following a vegan diet.
  • Q: What nutritional benefits does Teff Flour offer? A: Teff Flour is an excellent source of fiber and iron, promoting digestive health and providing essential nutrients that are beneficial for overall wellbeing.
  • Q: What makes Teff Flour a unique ingredient for recipes? A: Teff Flour is unique due to its mild, nutty flavor and its status as the smallest grain in the world. It adds a distinct taste and texture to baked goods, making it a favorite in traditional Ethiopian dishes like Injera.
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