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View compareFrequently Asked Questions
- Q: What makes Butternut Mountain Farm's maple syrup different from other brands? A: Butternut Mountain Farm's maple syrup is unique because it is 100% pure Vermont maple syrup sourced sustainably from local farms. The syrup is carefully selected to ensure the highest quality, and the brand is dedicated entirely to the maple industry, managing its own forest lands and maintaining strict quality standards.
- Q: How should I store Butternut Mountain Farm maple syrup? A: For optimal freshness and flavor, store Butternut Mountain Farm maple syrup in a cool, dark place. Once opened, it is best to refrigerate the syrup to maintain its rich taste and quality.
- Q: Can I use Butternut Mountain Farm maple syrup in recipes other than pancakes? A: Absolutely! Butternut Mountain Farm maple syrup is versatile and can be used in various recipes, including coffee, cocktails, baked goods, marinades, and sauces. It enhances the flavor of cereals, fruits, yogurt, and desserts.
- Q: Is the packaging of Butternut Mountain Farm maple syrup safe and convenient? A: Yes, the maple syrup comes in BPA-free plastic jugs that are easy to open and pour. The jugs are tamper-evident and designed to ship well, making them perfect for gifts while retaining the syrup's natural flavor.
- Q: What is the flavor profile of Butternut Mountain Farm's maple syrup? A: Butternut Mountain Farm's Grade A Amber Color Rich Taste syrup offers a naturally sweet, rich, and smooth flavor with a pronounced maple essence, making it a favorite for table use and a versatile ingredient in cooking.