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View compareFrequently Asked Questions
- Q: What ingredients are in Campbell’s 98% Fat Free Cream of Chicken Soup? A: Campbell’s 98% Fat Free Cream of Chicken Soup is made with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm-fresh cream. It contains no sugar added, providing a creamy flavor while being 98% fat free.
- Q: How can I use Campbell’s Cream of Chicken Soup in recipes? A: This cream of chicken soup is versatile and can be used as a sauce substitute in various recipes. It's perfect for creamy one-pot pasta dishes, chicken enchiladas, or as a starter for recipes like chicken and rice, enhancing the flavor and texture of your meals.
- Q: Is Campbell’s Cream of Chicken Soup healthy? A: While Campbell’s 98% Fat Free Cream of Chicken Soup is not considered a low-calorie food, it provides a rich and flavorful option with no sugar added. It can be part of a balanced diet when used thoughtfully in recipes.
- Q: How many servings are in a can of Campbell’s 98% Fat Free Cream of Chicken Soup? A: Each 10.5 ounce can of Campbell’s 98% Fat Free Cream of Chicken Soup contains about 2.5 servings, making it a convenient option for family meals or cooking in larger batches.
- Q: Is Campbell’s Cream of Chicken Soup suitable for people with dietary restrictions? A: Campbell’s 98% Fat Free Cream of Chicken Soup does not contain added sugars and uses high-quality ingredients. However, those with specific dietary restrictions or allergies should check the nutrition panel for complete ingredient information.