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View compareFrequently Asked Questions
- Q: What makes CANELATÉ Organic Ceylon Cinnamon Sticks different from other cinnamon products? A: CANELATÉ Organic Ceylon Cinnamon Sticks are sourced directly from certified organic farmers in Sri Lanka, ensuring they are 100% pure and of the highest C5 grade quality. Unlike cassia, our Ceylon cinnamon is known for its delicate flavor profile and is free from additives and pesticides, making it a healthier choice for culinary use.
- Q: How can I use Ceylon cinnamon sticks in my cooking? A: Ceylon cinnamon sticks can be used in a variety of dishes. They add a warm, spicy flavor to savory dishes like soups and curries, and can enhance sweet treats such as muffins and pancakes. You can also infuse drinks like coffee, tea, or smoothies by adding a stick for a delightful flavor twist.
- Q: Are CANELATÉ cinnamon sticks organic and non-GMO? A: Yes, CANELATÉ Organic Ceylon Cinnamon Sticks are certified organic and non-GMO. Each batch comes with organic transaction certificates, ensuring the product is free from harmful pesticides and additives, making them a safe choice for health-conscious consumers.
- Q: What is the packaging of CANELATÉ cinnamon sticks like? A: Our cinnamon sticks are packaged in a stylish and convenient recyclable sprinkle shaker bottle. This packaging not only preserves the freshness and flavor of the cinnamon but also allows for easy dispensing in your cooking and baking.
- Q: How does buying CANELATÉ cinnamon support fair trade? A: By purchasing CANELATÉ cinnamon, you support fair trade practices. Our business model ensures that one-third of the value of our raw cinnamon returns to the dedicated farmers and peelers in Sri Lanka, promoting a shared benefit across our partner community and uplifting local livelihoods.