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View compareFrequently Asked Questions
- Q: What are the health benefits of using Celtic Sea Salt? A: Celtic Sea Salt is more nutritious than regular table salt as it retains the natural balance of essential minerals, supplying over 74 vital trace minerals and elements, including potassium and magnesium. This makes it a healthy choice to enhance the flavor of your dishes while contributing to your overall well-being.
- Q: How can I use Celtic Sea Salt in my cooking? A: Celtic Sea Salt is incredibly versatile and can be used as an all-purpose shaker salt for the table, as well as in various recipes, baking, and pickling. Its fine ground texture makes it easy to incorporate into any dish.
- Q: Is Celtic Sea Salt non-GMO and kosher certified? A: Yes, Celtic Sea Salt is Non-GMO Verified and certified Kosher. It is made from all-natural ingredients with no additives, ensuring that you are using a high-quality product in your kitchen.
- Q: How should I store Celtic Sea Salt to maintain its freshness? A: To preserve the optimal freshness and taste of Celtic Sea Salt, it is recommended to store it in a glass, wooden, or ceramic container with a loose-fitting lid. This prevents moisture from affecting the salt's quality.
- Q: What makes Celtic Sea Salt different from regular table salt? A: Celtic Sea Salt is unprocessed and sourced from pristine coastal regions, whereas regular table salt is often heavily processed and stripped of its natural minerals. This unique sourcing and processing method gives Celtic Sea Salt a subtle flavor and a more nutritious profile.