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View compareFrequently Asked Questions
- Q: What ingredients are in the Cheddar Corn Sticks? A: The Cheddar Corn Sticks are made from yellow corn masa, soybean oil, cheddar cheese seasoning, dried whey, buttermilk powder, and natural and artificial flavoring, among other ingredients. They contain milk and soy, and are produced in a facility that processes wheat, soy, tree nuts, and milk.
- Q: How can I use Cheddar Corn Sticks in my snacks? A: Cheddar Corn Sticks are versatile snacks that can be added to your favorite snack mix for a delicious cheddar flavor. They are perfect for parties, family gatherings, or simply as a tasty treat at home.
- Q: What is the packaging like for the Cheddar Corn Sticks? A: The Cheddar Corn Sticks come in a resealable, stand-up bag that is heat-sealed in a state licensed facility, ensuring quality and cleanliness while keeping the product fresh.
- Q: Are the Cheddar Corn Sticks gluten-free? A: While the Cheddar Corn Sticks do not contain gluten ingredients, they are produced in a facility that processes wheat. Therefore, they may not be suitable for those with gluten sensitivities.
- Q: What is the shelf life of the Cheddar Corn Sticks? A: The Cheddar Corn Sticks have a long shelf life when stored in a cool, dry place. The resealable packaging helps maintain freshness after opening, ensuring you can enjoy the product at its best.