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View compareCinnamon Stick 5.3 Oz (150G), Saigon Cinnamon Sticks Bulk, 100% Raw Organic Cinnamon Sticks, Pure Cinnamon Spice From Vietnam, C
Cinnamon Stick 5.3 Oz (150G), Saigon Cinnamon Sticks Bulk, 100% Raw Organic Cinnamon Sticks, Pure Cinnamon Spice From Vietnam, C
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$26.24
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$26.24
Regular price
$37.49
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SKU
WBGROB0CZXLG3ZTVendor
VINACAYProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
The Worlds Most Flavorful Cinnamon Saigon Cinnamon, Also Known As Vietnamese Cinnamon Or Vietnamese Cassia, Comes From The Tree Cinnamomum Loureiroi. Its Flavor And Perfume Are Potent, Sweet, And Spicy And It Is Used In Several Recipes All Over The World. Spices Level Of All The Cinnamon Kinds, Including Cassia, Saigon Cinnamon Has The Highest Essential Oil Level. However, It Is Also More Aromatic And Complex Than Cassia Cinnamon. The Flavor Is Comparable To Cassia Cinnamon (Particularly Korintje Cinnamon) In That It Is Sweet And Toasty With A Tinge Of Bitterness. Vietnamese Cinnamon - Wecay Wecay Cinnamon Is Supplied Directly From Local Farmers In Central Vietnam Through Strict Processing With Food Safety. Our Saigon Cinnamon Is 100% Pure, Natural High Quality. You Will Love The Taste And Aroma Of This Saigon Cinnamon. A Great Addition To Baked Products Like Bread, Cakes, And Cookies As Well As Beverages Like Tea Latte, Smoothies And Juice. Product Information: - Country Of Origin: Vietnam - Ingredients: 100% Natural Cinnamon - Item Form: Ground
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Saigon cinnamon different from other types of cinnamon? A: Saigon cinnamon, also known as Vietnamese cinnamon, is distinct due to its higher essential oil content, which gives it a more potent, sweet, and spicy flavor compared to other types like Ceylon or Cassia cinnamon.
- Q: How should I use Saigon cinnamon in my recipes? A: Saigon cinnamon can be used in various recipes, especially in baked goods like bread, cakes, and cookies. Its strong flavor also enhances beverages like tea lattes, smoothies, and juices. Given its potency, it may be best to start with smaller amounts and adjust according to taste.
- Q: Is this cinnamon organic and where does it come from? A: Yes, our Saigon cinnamon is 100% raw and organic, sourced directly from local farmers in central Vietnam, ensuring high quality and adherence to food safety regulations.
- Q: Can I use Saigon cinnamon in savory dishes? A: Absolutely! Saigon cinnamon's rich flavor profile can complement savory dishes as well. It works well in stews, marinades, and spice blends, adding a unique warmth and depth to your meals.
- Q: How should I store Saigon cinnamon to maintain its flavor? A: To preserve the flavor and aroma of Saigon cinnamon, store it in an airtight container in a cool, dark place, away from direct sunlight and moisture. This will help maintain its potency for a longer period.