You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Dr. Cowan’s Garden Olive Oil different from other extra virgin olive oils? A: Dr. Cowan’s Garden Olive Oil is sourced from certified Koroneiki trees in Greece, known for their high polyphenol content. This olive oil exceeds high polyphenolic standards and is recognized for its therapeutic health benefits, making it a premium choice among olive oils.
- Q: How should I use Dr. Cowan’s Garden Olive Oil in my cooking? A: This high polyphenol extra virgin olive oil can be used for various culinary purposes, including dressings, marinades, or drizzling over salads and cooked dishes. For therapeutic benefits, it is recommended to consume a tablespoon daily, either alone or mixed with water or juice.
- Q: What are the health benefits of using high polyphenol olive oil? A: High polyphenol olive oils, like Dr. Cowan’s Garden, have been studied for their potential to support healthy blood pressure levels and promote overall cardiovascular health. The rich polyphenolic content can also enhance antioxidant activity in the body.
- Q: How should I store Dr. Cowan’s Garden Olive Oil to maintain its quality? A: To preserve the quality of Dr. Cowan’s Garden Olive Oil, store it in a cool, dry place away from light and heat. The optimal temperature range for storage is between 57 and 62 degrees Fahrenheit to ensure a shelf life of 18 to 24 months.
- Q: Is Dr. Cowan’s Garden Olive Oil suitable for cooking at high temperatures? A: While Dr. Cowan’s Garden Olive Oil is versatile for various cooking methods, it is best used for low to medium heat cooking to preserve its high polyphenolic content. For high-heat cooking, consider using it as a finishing oil to maintain its health benefits and flavor.