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View compareDried Basil Leaves 7Oz (200G) - Natural, Non-Gmo, Vegan, Ayurveda Herb - By Spicy World
Dried Basil Leaves 7Oz (200G) - Natural, Non-Gmo, Vegan, Ayurveda Herb - By Spicy World
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Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
Unit price
per
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SKU
WBGROB00E5VR8M8Vendor
Spicy WorldProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Comes in a resealable bag | Contains the finest quality basil available | Product of India
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of using dried basil leaves? A: Dried basil leaves are known for their anti-inflammatory and antioxidant properties. They can aid in digestion, support heart health, and may even have antibacterial effects, making them a great addition to various dishes.
- Q: How should I store the dried basil leaves for maximum freshness? A: To maintain the flavor and aroma of dried basil leaves, store them in a cool, dry place in a resealable bag or airtight container, away from direct sunlight. This will help preserve their quality over time.
- Q: Can I use dried basil leaves in recipes that call for fresh basil? A: Yes, you can substitute dried basil leaves for fresh basil in recipes. A general rule of thumb is to use one-third of the amount of dried basil compared to fresh, as dried herbs are more concentrated in flavor.
- Q: Is this dried basil product suitable for vegan diets? A: Yes, the Dried Basil Leaves by Spicy World are 100% vegan, non-GMO, and natural, making them a perfect choice for anyone following a vegan or plant-based diet.
- Q: Where is this dried basil sourced from? A: The Dried Basil Leaves are sourced from India, where the finest quality basil is cultivated and harvested, ensuring premium flavor and quality in every pack.