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View compareEarthborn Elements Potato Starch (5 Gallon), Thickener For Sauces, Soup, & Gravy
Earthborn Elements Potato Starch (5 Gallon), Thickener For Sauces, Soup, & Gravy
Out of stock
Regular price
$163.74
Sale price
$163.74
Regular price
$233.91
Unit price
per
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SKU
WBGROB07GBGHR3NVendor
Earthborn ElementsProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
This Product Was Packaged In A Facility That Also Packages Products Containing Wheat And Tree Nuts.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main uses of Earthborn Elements Potato Starch? A: Earthborn Elements Potato Starch is primarily used as a thickener for sauces, soups, gravies, and stews. Its pure and undiluted formula ensures that it provides a smooth texture without any additives or fillers.
- Q: Is Earthborn Elements Potato Starch gluten-free? A: Yes, Earthborn Elements Potato Starch is gluten-free, making it an excellent thickening option for those with gluten sensitivities. However, it is packaged in a facility that also processes wheat and tree nuts, so cross-contamination is possible.
- Q: How should I store Earthborn Elements Potato Starch? A: To maintain the quality of Earthborn Elements Potato Starch, store it in a cool, dry place. The resealable bucket helps to keep the starch fresh and protected from moisture.
- Q: Can I use Earthborn Elements Potato Starch for baking? A: Yes, Earthborn Elements Potato Starch can be used in baking as a thickener and to improve the texture of various recipes. It works well in gravies and sauces, providing a velvety finish.
- Q: How do I use Earthborn Elements Potato Starch in recipes? A: To use Earthborn Elements Potato Starch, mix it with a small amount of cold liquid to create a slurry before adding it to hot liquids like soups or sauces. This method prevents clumping and ensures even thickening.