You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Alphonso mango pulp and how is it made? A: Alphonso mango pulp is a pureed form of Alphonso mangoes, which are known as the 'King of Mangoes' due to their rich flavor and sweetness. The pulp is made from premium, sun-ripened mangoes that are processed to retain their natural taste and vibrant golden-yellow color.
- Q: How can I use Eastern Feast Alphonso mango pulp in recipes? A: Eastern Feast Alphonso mango pulp is versatile and can be used in a variety of recipes. It's perfect for making refreshing mango drinks, creamy milkshakes, delicious desserts like puddings and cakes, or even as a topping for yogurt and ice cream.
- Q: Is Eastern Feast Alphonso mango pulp gluten-free? A: Yes, Eastern Feast Alphonso mango pulp is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What are the ingredients in Eastern Feast Alphonso mango pulp? A: The ingredients in Eastern Feast Alphonso mango pulp include Alphonso mango pulp, sugar, and citric acid. This blend ensures a sweet and tangy flavor while maintaining the authentic essence of the mango.
- Q: How should I store Eastern Feast Alphonso mango pulp after opening? A: After opening, it is recommended to store Eastern Feast Alphonso mango pulp in the refrigerator and consume it within 5-7 days for the best quality and flavor.