You will not be allowed to compare more than 4 products at a time
View compareEmerald Cove Pacific Kombu (Dried Seaweed), 1.76-Ounce Bags (Pack Of 6)
Emerald Cove Pacific Kombu (Dried Seaweed), 1.76-Ounce Bags (Pack Of 6)
Out of stock
Regular price
$50.93
Sale price
$50.93
Regular price
$72.76
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB001216D7AVendor
EMERALD COVEProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Kombu Is A Fine Source Of Natural Sodium Glutamate, And, When Used As A Base For Soups And Broths, Acts As A Natural Flavor Enhancer For All Other Ingredients. Kombu Also Softens Beans And Makes Their Protein More Digestible.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is kombu and how can it enhance my cooking? A: Kombu is a type of edible seaweed, specifically Laminaria Japonica, that serves as a natural flavor enhancer. When used as a base for soups and broths, it adds a rich umami flavor that complements other ingredients, making your dishes more savory and delicious.
- Q: How should I prepare kombu before using it in recipes? A: Before using kombu, you should rinse it briefly under cold water to remove any residual salt or impurities. You can then soak it in water for about 30 minutes to rehydrate, or add it directly to your cooking liquid, allowing it to soften and release its flavors.
- Q: Can kombu help with cooking beans? A: Yes, kombu is known to soften beans during cooking, making their protein more digestible. Adding a piece of kombu to your pot when cooking beans can help reduce cooking time and enhance their nutritional profile.
- Q: Is this kombu product sustainably sourced? A: The emerald cove Pacific kombu is harvested and processed using traditional methods, ensuring that it is sourced sustainably while maintaining its superior flavor and quality.
- Q: What is the best way to store dried kombu once opened? A: After opening, store the dried kombu in an airtight container in a cool, dry place away from direct sunlight. This will help preserve its flavor and freshness for future use.