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View compareFrequently Asked Questions
- Q: What are the main ingredients in Essie's South American Style Sauce? A: Essie's South American Style Sauce features a unique blend of tomatoes, onions, and peppers as its main base, complemented by spices such as cumin, oregano, and paprika. This combination creates a rich and tangy flavor that sets it apart from other sauces.
- Q: How can I use Essie's South American Sauce in my cooking? A: You can use Essie's South American Sauce as a marinade for meats like chicken, beef, or pork, or as a flavorful dipping sauce for appetizers such as empanadas and chips. It also works well as a dressing for salads or a topping for roasted vegetables.
- Q: Is Essie's South American Sauce gluten-free? A: Yes, Essie's South American Sauce is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How long should I marinate meat with Essie's South American Sauce? A: You only need to marinate your meat with Essie's South American Sauce for about half an hour to achieve great flavor. You can also baste the meat with the sauce while cooking for added taste.
- Q: When was Essie's South American Sauce first bottled? A: Essie's South American Sauce was first bottled in 1968 by Esther Davis, allowing people to enjoy the authentic taste of this family recipe at home.