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View compareFarm Fresh Pickled Pork Lips - (Two Quart Size Jars)
Farm Fresh Pickled Pork Lips - (Two Quart Size Jars)
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Regular price
$52.15
Sale price
$52.15
Regular price
$74.50
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yes, that's right. Pork Lips, also called Pickled Pig Lips, are one of the cornerstones of pickled pork products. These pickled lips are made deep in the heart of Cajun Country in Amite, Louisiana at the plant of Farm Fresh Food Suppliers. The recipe dates back to 1933 and these lips have been enjoyed by thousands upon thousands of pickled lip lovers. The best thing about pig lips is that you can kiss 'em before you eat 'em.
Frequently Asked Questions
- Q: What are Farm Fresh Pickled Pork Lips? A: Farm Fresh Pickled Pork Lips, also known as Pickled Pig Lips, are a unique Cajun delicacy made from pork lips that are pickled using a traditional recipe dating back to 1933, offering a flavorful twist on spiced meat.
- Q: How should I store the pickled pork lips after opening? A: Once opened, it is best to store the pickled pork lips in the refrigerator to maintain freshness and flavor. Ensure the jar is tightly sealed to prevent spoilage.
- Q: What size jars do the pickled pork lips come in? A: The Farm Fresh Pickled Pork Lips are available in two quart size jars, providing ample servings for gatherings or personal enjoyment.
- Q: Are there any allergens in the pickled pork lips? A: The ingredient list for Farm Fresh Pickled Pork Lips does not specify common allergens; however, it is advisable to check for any specific dietary concerns or consult the packaging for detailed ingredient information.
- Q: How can I incorporate pickled pork lips into my meals? A: Pickled pork lips can be enjoyed straight from the jar as a snack or used as a flavorful addition to salads, sandwiches, or charcuterie boards, bringing a unique Cajun flair to your dishes.