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View compareFig Balsamic Vinegar Of Modena By Oliviers & Co | Fruit Flavored Balsamic Vinegars For Salad Dressing, Marinades And Glazes | 8.5 Fl Oz
Fig Balsamic Vinegar Of Modena By Oliviers & Co | Fruit Flavored Balsamic Vinegars For Salad Dressing, Marinades And Glazes | 8.5 Fl Oz
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Regular price
$52.50
Sale price
$52.50
Regular price
$75.00
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SKU
WBGROB00A3XCHCIVendor
Oliviers & CoProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
FIG BALSAMIC VINEGAR When the sweet and fruity flavor of fresh figs combines so harmoniously with our Balsamic Vinegar of Modena, it is the scent of Provence that is captured in the bottle. This dark, concentrated and intensely flavored vinegar deserves a permanent spot on your condiments shelf, enhancing your dishes and bringing an easy sophistication to your table. | NEW RECIPE This new fig creation is an exclusive Oliviers&Co recipe made with IGP Modena balsamic vinegar. To get a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being matured in wooden barrels. Crafted in the purest Emilia-Romagna tradition, it consistently has a delicious, rich and intense taste, complex flavors and captivating aromas. Absolutely addictive! | HOW TO USE Oliviers & Co’s Fig Balsamic Vinegar is the perfect condiment for salads, hard cheeses, or fresh fruit. An easy choice to dress lettuce salads, it also makes a complex and delicious meat or chicken marinade, grilled vegetable glaze, or dipping sauce. For the daring gourmand, try reducing it to a syrup and drizzling over berries and ice cream for dessert! | OLIVIERS & CO After producing the best quality olive oils for over 25 years, we took our passion and dedication to excellence to the world of vinegars. Our vinegar is produced in Modena, Italy from natural ingredients, and has no added flavors to alter its exceptional texture and color – a true delicacy with a sweet smoothness to delight the palate. | OLIVIERS & CO After producing the best quality olive oils for over 25 years, we took our passion and dedication to excellence to the world of vinegars. Our vinegar is produced in Modena, Italy from natural ingredients, and has no added flavors to alter its exceptional texture and color – a true delicacy with a sweet smoothness to delight the palate.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the best uses for Fig Balsamic Vinegar? A: Fig Balsamic Vinegar is versatile and perfect for enhancing salads, hard cheeses, fresh fruits, and meats. It can be used as a marinade for chicken or vegetables, a glaze for grilled dishes, or even as a dipping sauce. For a unique dessert, try reducing it to a syrup and drizzling over berries or ice cream.
- Q: Is this Fig Balsamic Vinegar made from natural ingredients? A: Yes, this Fig Balsamic Vinegar is produced in Modena, Italy, using natural ingredients with no added flavors. It follows the traditional Emilia-Romagna methods, ensuring a rich and authentic taste.
- Q: How should I store Fig Balsamic Vinegar to maintain its quality? A: To maintain the quality of Fig Balsamic Vinegar, store it in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed after each use to preserve its flavor and freshness.
- Q: Is this product gluten-free? A: Yes, Fig Balsamic Vinegar is typically gluten-free as it is made from balsamic vinegar and fig puree without any gluten-containing ingredients. However, it's always best to check the label for specific information.
- Q: Can I use Fig Balsamic Vinegar in cooking, and does it add a unique flavor? A: Absolutely! Fig Balsamic Vinegar adds a sweet and fruity flavor that enhances a variety of dishes. It works well in marinades, dressings, and glazes, providing a sophisticated touch to both savory and sweet recipes.