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- Q: What is Filippo Berio Extra Virgin Olive Oil used for? A: Filippo Berio Extra Virgin Olive Oil is versatile and can be used for cooking, baking, frying, and dressing salads. It is ideal for high-heat cooking due to its high smoke point and provides a rich flavor to various dishes.
- Q: Is Filippo Berio Extra Virgin Olive Oil gluten-free? A: Yes, Filippo Berio Extra Virgin Olive Oil is gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Filippo Berio Extra Virgin Olive Oil? A: To maintain the quality and flavor of Filippo Berio Extra Virgin Olive Oil, store it in a cool, dark place away from heat sources and direct sunlight. Keep the cap tightly closed when not in use.
- Q: What makes Filippo Berio Extra Virgin Olive Oil stand out? A: Filippo Berio Extra Virgin Olive Oil is crafted from the finest olives using a cold-pressing method, ensuring a well-balanced and rich taste. It has been produced with 150 years of dedication to quality, meeting high international standards for authenticity.
- Q: Can I use Filippo Berio Extra Virgin Olive Oil for deep frying? A: Yes, you can use Filippo Berio Extra Virgin Olive Oil for deep frying due to its high smoke point, which makes it suitable for various cooking methods, including frying and stir-frying.