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Fleischmann's Rapid Rise Instant Yeast Fast Acting

Fleischmann's Rapid Rise Instant Yeast Fast Acting

Hurry! Only left 10 in stock

Regular price $9.16
Sale price $9.16 Regular price $13.09
SAVE 30%
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SKU

WBGROB00U24SZ42

Vendor

Fleischmann's

Product Type

Baking Spices


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Description

Fleischmann's Rapid Rise Instant Yeast Fast Acting

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Fleischmann's Rapid Rise Instant Yeast and how does it work? A: Fleischmann's Rapid Rise Instant Yeast is a fast-acting yeast specifically formulated for quick bread-making. It activates rapidly, allowing dough to rise faster than traditional yeasts, which is ideal for busy bakers.
  • Q: Can I use Fleischmann's Rapid Rise Instant Yeast in a bread machine? A: Yes, Fleischmann's Rapid Rise Instant Yeast works exceptionally well in bread machines. It is designed to provide optimal results in automated bread-making processes, ensuring your bread rises perfectly.
  • Q: How should I store unopened and opened packs of Fleischmann's Rapid Rise Instant Yeast? A: Unopened packs of Fleischmann's Rapid Rise Instant Yeast should be stored in a cool, dry place. Once opened, it's best to store the yeast in an airtight container in the refrigerator or freezer to maintain freshness.
  • Q: What are the benefits of using individual stay-fresh packs? A: The individual stay-fresh packs ensure that each portion of Fleischmann's Rapid Rise Instant Yeast remains fresh until you're ready to use it. This prevents exposure to moisture and air, which can degrade the yeast's effectiveness.
  • Q: Is Fleischmann's Rapid Rise Instant Yeast suitable for gluten-free baking? A: Fleischmann's Rapid Rise Instant Yeast is not specifically formulated for gluten-free baking. However, it can be used with gluten-free flour blends that are designed for yeast breads, helping to achieve good rise and texture.
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