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View compareFrequently Asked Questions
- Q: Are Dry Roasted Cashew Halves and Pieces healthier than raw cashews? A: Dry Roasted Cashew Halves and Pieces retain a significant portion of their nutrients, making them just as healthy as raw cashews. The roasting process enhances flavor without adding oil or trans fats, ensuring you get a nutritious snack packed with plant protein and essential minerals.
- Q: How can I use Dry Roasted Cashew Halves and Pieces in my diet? A: These versatile nuts can be enjoyed straight from the bag as a snack, added to trail mixes, or used as toppings for salads, toasts, and cereals. They're also excellent in baked goods like cookies, cheesecakes, and energy bars, providing a rich, creamy flavor.
- Q: Are these cashews suitable for people on a keto or paleo diet? A: Yes, Dry Roasted Cashew Halves and Pieces are a perfect snack for those following keto or paleo diets. They are low in carbs and high in healthy fats and protein, making them an ideal alternative to high-sodium snacks.
- Q: Do these cashews contain any allergens or harmful ingredients? A: Food to Live's Dry Roasted Cashew Halves and Pieces are vegan, unsalted, and free from trans fats and cholesterol. However, they are processed in facilities that handle nuts, so individuals with nut allergies should exercise caution.
- Q: What is the best way to store Dry Roasted Cashew Halves and Pieces? A: To maintain freshness, store Dry Roasted Cashew Halves and Pieces in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze them, but ensure they are well-sealed to avoid moisture absorption.