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Food To Live Organic Red Lentil Flour, 1 Pound - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Good

Food To Live Organic Red Lentil Flour, 1 Pound - Non-Gmo, Finely Ground, Pure, Raw, Keto, Nutritious Vegan Powder In Bulk. Good

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Regular price $23.10
Sale price $23.10 Regular price $33.00
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SKU

WBGROB0D39T1VH5

Vendor

Food to Live

Product Type

Flours & Meals


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Description

Red Lentils Flour Is Another Great Alternative Flour That Is Super Easy To Introduce Into Your Diet. What Is Red Lentil Flour Made Of Just Of Finely Ground Dry Red Lentils With No Additives. Is Red Lentil Flour Vegan Yep! Not Only It Is 100% Vegan But Also Non-Gmo, Usda Organic, Trans Fat And Cholesterol-Free. Ways To Use Organic Red Lentil Flour Red Lentil Flour Organic Has A Neutral Taste That Goes Well With Both Savory And Sweet Recipes. This Universal Flour Has Numerous Applications And Can Successfully Substitute All Purpose, Gram, Almond, Cashew, Oat, And Quinoa Flours. Use Organic Lentil Flour As A Thickener For Your Soups, Gravies, Dips; Cook Homemade Organic Red Lentil Pasta, Pizza, 2 Ingredient Red Lentil Pancakes Or Tortillas Which Are Perfect For A Quick Breakfast. Furthermore, Organic Red Lentil Spaghetti Are Great For Asian Ramen, Pho, And Udon. In Addition, Try Baking Red Lentil Flour Cookies, Cakes, Muffins, Flatbreads, And Tarts. Red Lentil Flour Nutrition Facts And Benefits You Are Probably Wondering: Is Red Lentil Flour Good For You And The Answer Is Yes! It Is Actually An Outstanding Source Of Protein And Dietary Fiber Which Makes Organic Red Lentil Powder An Excellent Component Of A Vegan Diet. Besides, This Flour Doesnt Contain Gluten (Keep In Mind That It Is Packaged In The Same Facility As Wheat And Cross-Contamination Is Possible) And Is Fairly Low In Fat. Moreover, Red Lentils Flour Organic Is A Powerhouse Of B Vitamins, Potassium, Iron, Calcium, Folate, Magnesium, And Phosphorus. Whats Also Important Is That Red Lentil Flour Glycemic Index Is Considered Low, And It Is Allowed On A Low Gi Diet. Storage Tips Store Red Lentils Flour In A Container With An Air-Tight Lid In A Cool Dark Area. If Stored Properly, It Will Stay Fresh For Up To 1.5 Years, So We Highly Recommend Taking A Look At Our Budget-Friendly Organic Red Lentil Flour Bulk Bags.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using Food to Live Organic Red Lentil Flour? A: Food to Live Organic Red Lentil Flour is a highly nutritious alternative flour that is an excellent source of protein and dietary fiber. It contains essential micronutrients such as B Vitamins, Iron, Potassium, Calcium, Folate, Phosphorus, and Magnesium, making it a beneficial addition to a Vegan diet. Additionally, it is gluten-free and has a low glycemic index, suitable for those on low GI diets.
  • Q: Can I use Red Lentil Flour as a substitute for all-purpose flour in baking? A: Yes, you can use Organic Red Lentil Flour as a substitute for all-purpose flour in many baking recipes. It works well in cookies, cakes, muffins, and pizza crusts, providing a unique flavor and nutritional boost. However, you may need to adjust the liquid content in your recipes since lentil flour has different absorption properties.
  • Q: How should I store Red Lentil Flour to maintain its freshness? A: To keep Food to Live Organic Red Lentil Flour fresh, store it in an airtight container in a cool, dark place. Proper storage can extend its shelf life up to 1.5 years, allowing you to enjoy its nutritional benefits over an extended period.
  • Q: Is Food to Live Organic Red Lentil Flour suitable for gluten-free diets? A: Yes, Food to Live Organic Red Lentil Flour is gluten-free, making it suitable for gluten-sensitive individuals. However, it is important to note that it is packaged in a facility that also processes wheat, so cross-contamination is possible.
  • Q: What are some creative ways to use Red Lentil Flour in recipes? A: Organic Red Lentil Flour is versatile and can be used in various recipes. You can use it as a thickener for soups and gravies, make homemade pasta or tortillas, bake pancakes, or even create nutritious breakfast frittatas. Its neutral flavor allows it to blend well with both savory and sweet dishes.
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