Ancient Delicious Grain: Organic Rolled Spelt Flakes Have A Delicious Nutty Flavor That Can Complement Many Foods, Thus They Are Easy To Include In Any Meal Plan. | Rich In Minerals: Flaked Spelt Berries Contain Many Essential Minerals, Including Iron, Manganese, Zinc, And Calcium. | Great Source Of Protein And Fiber: Flattened Spelt Kernels Give You An Easy Way To Include More Fiber And Plant Protein In Your Meal Plan. | Easy To Cook: Organic Rolled Spelt Flakes Do Not Need To Be Presoaked And Take 10- 15 Mins To Cook. | Extremely Versatile Ingredient: You Can Serve Cooked Spelt Flakes With Honey As A Morning Cereal Or Use Them In Savory Recipes.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the nutritional benefits of Food to Live Organic Spelt Flakes?A: Food to Live Organic Spelt Flakes are rich in essential minerals such as iron, manganese, zinc, and calcium. They are also a great source of protein and fiber, making them a nutritious addition to your diet.
Q: How do I prepare Organic Spelt Flakes?A: Organic Spelt Flakes are easy to cook. They do not require presoaking and can be prepared in just 10 to 15 minutes. Simply add them to boiling water or milk, stir, and cook until they reach your desired consistency.
Q: Can I use Spelt Flakes for breakfast cereals or granola?A: Yes, Organic Spelt Flakes are extremely versatile and can be served as a breakfast cereal with honey or fruit. They can also be incorporated into homemade granola recipes for added texture and nutrition.
Q: Are Food to Live Spelt Flakes suitable for vegan diets?A: Absolutely! Food to Live Organic Spelt Flakes are made from whole grain non-GMO spelt berries and are entirely vegan-friendly, making them an excellent choice for plant-based diets.
Q: What makes Spelt Flakes a better choice compared to other grains?A: Spelt Flakes offer a unique nutty flavor and are made from an ancient grain that is less processed than many modern grains. They provide a richer nutritional profile, including higher protein and fiber content, making them a healthier option.
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