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Food To Live Organic Whole Wheat Bread Flour, 16 Pounds Whole Grain, Stone Ground, Unbleached, Non-Gmo, Kosher, Unbromated, Raw,

Food To Live Organic Whole Wheat Bread Flour, 16 Pounds Whole Grain, Stone Ground, Unbleached, Non-Gmo, Kosher, Unbromated, Raw,

Hurry! Only left 10 in stock

Regular price $73.11
Sale price $73.11 Regular price $104.44
SAVE 29%
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SKU

WBGROB07DNRY4GR

Vendor

Food to Live

Product Type

Flours & Meals


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Description

Make Delicious And Nutritious Bread: Organic Whole Wheat Flour Tastes Nutty And Vibrant Compared To All-Purpose Flour. | High Nutrient Content: Because It

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is the difference between organic whole wheat flour and all-purpose flour? A: Organic whole wheat flour is made from whole grain wheat, retaining the bran, germ, and endosperm, which means it has a nuttier flavor and higher nutritional value compared to all-purpose flour, which is refined and lacks these components.
  • Q: Can I use Food to Live Organic Whole Wheat Bread Flour for baking bread? A: Yes, this flour is perfect for making bread as it provides a rich taste and texture. It is high in fiber and protein, making your bread not only delicious but also nutritious.
  • Q: Is this flour suitable for vegan baking? A: Absolutely! Food to Live Organic Whole Wheat Bread Flour is vegan, making it an excellent choice for a variety of vegan baked goods, including bread, pancakes, cookies, and muffins.
  • Q: How should I store organic whole wheat flour to maintain its freshness? A: To keep your organic whole wheat flour fresh, store it in an airtight container in a cool, dark place. For longer shelf life, you may also refrigerate or freeze it.
  • Q: Can this flour be mixed with other types of flour? A: Yes, you can mix Food to Live Organic Whole Wheat Bread Flour with other flours to enhance the nutritional profile of your baked goods while achieving the desired texture.
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