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View compareFood To Live Whole Grain Sorghum, 3 Pounds - Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For Ma
Food To Live Whole Grain Sorghum, 3 Pounds - Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For Ma
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$33.31
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$33.31
Regular price
$47.59
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SKU
WBGROB0CCYS7JPBVendor
Food to LiveProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Whole Grain Sorghum, Also Called Orshallu, Indian Millet, Raw Milo Seeds, Broom Corn, And Durra Is Definitely The New It Grain! It Is A Member Of The Grass Family Poaceae And Not Wheat Like Many People Think. Food To Lives Whole Sorghum Grain Is Of Premium Quality, 100% Raw, And Vegan Product With No Additives. Nutritional Profile Of Whole Grain Sorghum Premium Quality Sorghum Is A Nutrient-Dense Product That You Can Take Advantage Of. This Grain Is Packed With Plant Protein And Dietary Fiber - Two Key Macronutrients. Further, It Contains High Amounts Of Vitamins And Essential Minerals Including Vitamins B1, B6, Magnesium, Phosphorus, Manganese, Copper, Selenium, And Iron. Moreover, Sorghum Seeds Are A Great Source Of Phenolic Acids, Flavonoids, And Tannins - Potent Antioxidants. Sorghum Grain Uses These White Groats Have A Chewy Bite And A Pleasant Nutty Flavor. Use Cooked Sorghum Seeds As A Side Dish Instead Of Usual Quinoa Or Rice, Serve Them As A Porridge, Or Make Sorghum Bowl, Sorghum Flatbread Aka Jowar Roti, And Sorghum Tabbouleh. Besides, Enjoy Popped Sorghum (Popped Jowar Dhani) - Popcorn Substitute That Can Be Prepared In Just A Few Minutes. Simply Add The Seeds To A Hot Pan, Close It With A Lid And Watch The Seeds Pop And Sorghum Popcorn Is Ready! In Addition, Grind This Grain Into Sorghum Flour And Use It In Your Baked Goodies: Bread, Cookies, Cakes, And Muffins. Considering Such Versatility Of This Grain, Its Definitely Worth Checking Out Food To Lives Budget-Friendly Whole Sorghum Grain Bulk Offers. Cooking Instructions: To Cook Whole Grain Sorghum, Follow These Few Steps: Add The Seeds To A Pot With Water And Salt Bring Them To A Boil Simmer For About 50 Mins On A Low Heat Drain Excess Water, Season, And Enjoy! Storage Tips Whole Grain Sorghum Is Sensitive To Humidity, So It Should Be Stored In A Tightly-Sealed Container In A Cool Dry Place.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Whole Grain Sorghum? A: Whole Grain Sorghum is rich in plant protein, dietary fiber, and essential vitamins and minerals such as Vitamins B1 and B6, Magnesium, Phosphorus, and Iron. It's known for its antioxidant properties, making it a nutritious addition to a balanced diet.
- Q: How do you cook Whole Grain Sorghum? A: To cook Whole Grain Sorghum, add the seeds to a pot with water and a pinch of salt. Bring it to a boil, then simmer on low heat for about 50 minutes. Drain any excess water, season to taste, and enjoy it as a side dish or in various recipes.
- Q: Can Sorghum be used as a substitute for rice or quinoa? A: Yes, Whole Grain Sorghum can be used as a versatile substitute for rice or quinoa. Its chewy texture and nutty flavor make it an excellent choice for grain bowls, salads, and as a side dish.
- Q: Is Whole Grain Sorghum gluten-free? A: Yes, Whole Grain Sorghum is naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease, and it can be enjoyed in various recipes without the risk of gluten.
- Q: How can I incorporate Sorghum into my baking? A: You can mill Whole Grain Sorghum into flour and use it as a substitute for wheat flour in baking. It works well in recipes for flatbreads, cookies, muffins, and brownies, providing a nutritious twist to your baked goods.