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Food To Live - Whole Red Lentils, 2.5 Pounds - Dry Raw Lentils, Sproutable, Vegan, Kosher, Bulk. Quick-Cooking. Good Source Of D

Food To Live - Whole Red Lentils, 2.5 Pounds - Dry Raw Lentils, Sproutable, Vegan, Kosher, Bulk. Quick-Cooking. Good Source Of D

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Regular price $21.13
Sale price $21.13 Regular price $30.19
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SKU

WBGROB0BBVTJ46G

Vendor

Food to Live

Product Type

Canned Fruits & Beans


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Description

The Lentil Is A Plant In The Fabaceous Family. It Is Cultivated In Order To Obtain Seeds Of A Lens Shape That Grow In Its Seed Pods. A Plant Can Reach 40 Cm In Height. There Are About 10 Major Varieties Of Lentils. Although They Are All Similar In Taste, They Differ In Color, And Also Have Various Useful Properties. Like Other Varieties, Whole Red Lentils Have A Pleasant Nutty Flavor. Their Unusually Bright Color Adds An Eye-Pleasing Decorative Element To Dishes. It Is Used To Make Delicious Soups, Purees, Vegetable Stews, Salads, And Casseroles. Whole Red Lentils Are One Of The Cleanest And Safest Products. They Contain A Large Amount Of Natural Proteins, Which Are Especially Important For Vegetarians And Non-Meat Eaters. Nutritional Info: Vitamins A, B, C And E High In Calcium, Iron, Niacin All Essential Amino Acids Protein: 25% Cooking Tips Lentils Have A Mild, Earthy Flavor And Stand Up Well To Assertive Herbs And Spices. To Boil Lentils, Use Three Cups Of Liquid For Each Cup Of Lentils. Lentils Placed In Already Boiling Water Will Be Easier To Digest Than Those That Were Brought To A Boil With The Water. When The Water Returns To A Boil, Turn Down The Heat To Simmer And Cover. Red Lentils Usually Require Only 20 Minutes Cooking. If You Add A Bit Of Oil To Cooking Water And Do Not Cook To Mush, The Lentils Will Be Loose And Fluffy.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of whole red lentils? A: Whole red lentils are a great source of protein, providing 18g per cup, along with essential dietary fiber. They are rich in vitamins A, B, C, and E, as well as minerals like calcium and iron, making them an excellent choice for vegetarians and health-conscious individuals.
  • Q: How do I cook whole red lentils? A: Cooking whole red lentils is simple. Use three cups of liquid for every cup of lentils. For best results, add lentils to boiling water, then reduce the heat to a simmer and cover. They usually cook in about 20 minutes.
  • Q: Are Food to Live lentils gluten-free? A: Yes, Food to Live whole red lentils are gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
  • Q: What dishes can I make with whole red lentils? A: Whole red lentils can be used in a variety of dishes, including soups, stews, purees, salads, and casseroles. Their nutty flavor pairs well with various herbs and spices, making them a versatile ingredient in many recipes.
  • Q: How should I store whole red lentils? A: To maintain the freshness of whole red lentils, store them in a cool, dry place in an airtight container. This will help prevent moisture and ensure they remain safe to consume.
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