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Gourmanity Macadamia Nut Oil And Apricot Seed Oil Bundle, A Healthier Oil Alternative, Cholesterol Free, Keto And Paleo Friendly

Gourmanity Macadamia Nut Oil And Apricot Seed Oil Bundle, A Healthier Oil Alternative, Cholesterol Free, Keto And Paleo Friendly

Hurry! Only left 10 in stock

Regular price $36.24
Sale price $36.24 Regular price $51.77
SAVE 29%
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SKU

WBGROB0DTPWB3MZ

Vendor

Gourmanity

Product Type

Cooking Oils


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Description

This Bundle Contains One Bottle Of Gourmanity Macadamia Nut Oil 16.9 Fl Oz And One Bottle Of Gourmanity Apricot Seed Oil 16.9 Fl Oz.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using macadamia nut oil? A: Macadamia nut oil is rich in omega-3, omega-7, and omega-9 fatty acids, making it a heart-healthy option. It is cholesterol-free and packed with antioxidants, which can help improve cardiovascular health and provide anti-inflammatory benefits.
  • Q: Can I use apricot seed oil for cooking? A: Yes, apricot seed oil is a versatile oil that can be used for cooking, frying, and drizzling. It has a mild flavor and high smoke point, making it suitable for various cooking methods, including sautéing and roasting.
  • Q: Is this oil bundle suitable for a keto or paleo diet? A: Absolutely! Both macadamia nut oil and apricot seed oil are keto and paleo-friendly, providing healthy fats that align with these dietary preferences. They are non-GMO, vegan, and gluten-free.
  • Q: How should I store the Gourmanity oil bundle? A: To maintain the quality of the oils, store them in a cool, dark place away from direct sunlight. Ensure the caps are tightly sealed after each use to prevent oxidation and preserve freshness.
  • Q: What is the difference between macadamia nut oil and apricot seed oil? A: Macadamia nut oil has a rich, buttery flavor and is higher in omega-7 and omega-9 fatty acids, making it ideal for high-heat cooking. Apricot seed oil, on the other hand, has a milder taste and is rich in monounsaturated fats, making it a great choice for dressings and drizzling.
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