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View compareFrequently Asked Questions
- Q: What are the health benefits of Goya Foods Low Sodium Chick Peas? A: Goya Foods Low Sodium Chick Peas are a great source of fiber, iron, and potassium. They are low in sodium, gluten-free, low fat, cholesterol-free, and trans fat free, making them an excellent choice for a healthy diet.
- Q: How can I use Goya Low Sodium Chick Peas in my recipes? A: These versatile chick peas can be used in various recipes such as hummus, salads, soups, and stews. Their premium texture and flavor make them ideal for both plant-based dishes and traditional meals.
- Q: Are Goya Low Sodium Chick Peas suitable for people with dietary restrictions? A: Yes, Goya Low Sodium Chick Peas are gluten-free, low in fat, and free from cholesterol and trans fats, making them suitable for many dietary restrictions, including those who are watching their sodium intake.
- Q: What is the packaging size of Goya Foods Low Sodium Chick Peas? A: Goya Foods Low Sodium Chick Peas come in a pack of 12, with each can containing 29 ounces of chick peas, providing a convenient option for families and meal prep.
- Q: How do I open and prepare Goya Low Sodium Chick Peas? A: Goya Low Sodium Chick Peas come with an easy-open lid for convenience. Simply open the can, drain the liquid, rinse the chick peas if desired, then season and heat them according to your recipe.