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View compareGranaroma Tapioca Starch, 4.2 Oz, Culinary Quality, Corn Starch Replacement, Tapioca Flour
Granaroma Tapioca Starch, 4.2 Oz, Culinary Quality, Corn Starch Replacement, Tapioca Flour
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Regular price
$8.61
Sale price
$8.61
Regular price
$12.30
Unit price
per
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SKU
WBGROB0CVSH3QVSVendor
GranAromaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Granaroma Tapioca Starch Replaces Flour And Corn Starch In A Variety Of Recipes. Use As A Thickener For Pies, Sauces, Syrups, And More.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is GranAroma Tapioca Starch used for? A: GranAroma Tapioca Starch is a versatile culinary ingredient that can be used as a thickener for pies, sauces, syrups, and various recipes. It serves as an excellent replacement for flour and corn starch.
- Q: Is GranAroma Tapioca Starch gluten-free? A: Yes, GranAroma Tapioca Starch is gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease.
- Q: How should I store GranAroma Tapioca Starch? A: To maintain its quality, store GranAroma Tapioca Starch in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed after each use.
- Q: Can GranAroma Tapioca Starch be used in baking? A: Yes, GranAroma Tapioca Starch can be used in baking as a thickening agent or to improve the texture of gluten-free baked goods.
- Q: What is the size of the GranAroma Tapioca Starch package? A: The GranAroma Tapioca Starch is available in a 4.2 oz package, making it convenient for both home cooks and professional chefs.