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View compareFrequently Asked Questions
- Q: What is arrowroot flour and how can I use it in my cooking? A: Arrowroot flour is a finely ground starch derived from the Maranta arundinacea plant. It serves as a versatile thickening agent and is perfect for enhancing soups, sauces, gravies, and baked goods like cookies, cakes, and bread. You can use it as a gluten-free substitute for cornstarch in various recipes.
- Q: Is Jiva Organics Arrowroot Powder gluten-free and suitable for special diets? A: Yes, Jiva Organics Arrowroot Powder is batch tested and certified gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It is also vegan, non-GMO, and organic, aligning with various dietary preferences.
- Q: How should I store arrowroot flour to maintain its freshness? A: To keep Jiva Organics Arrowroot Flour fresh, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight, which can compromise its quality and shelf life.
- Q: Can I substitute arrowroot flour for all-purpose flour in recipes? A: Yes, arrowroot flour can be used as a substitute for all-purpose flour in many recipes, especially for thickening sauces and gravies. However, it is best to use it in combination with other gluten-free flours for baking, as it lacks the protein structure found in wheat flour.
- Q: Where is Jiva Organics Arrowroot Powder sourced from? A: Jiva Organics Arrowroot Powder is sourced from India, ensuring authenticity and quality. The product is made from organic certified ingredients, providing a healthier alternative for your cooking and baking needs.