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View compareKaimana Ahi Tuna Jerky Garlic Pepper 2 Ounce - Soft And Tasty - Premium Fish Jerky Made In The Usa. High In Omega 3'S, All Natur
Kaimana Ahi Tuna Jerky Garlic Pepper 2 Ounce - Soft And Tasty - Premium Fish Jerky Made In The Usa. High In Omega 3'S, All Natur
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Regular price
$17.27
Sale price
$17.27
Regular price
$24.67
Unit price
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SKU
WBGROB09TZJWKP1Vendor
Kaimana JerkyProduct Type
Meat SnacksCouldn't load pickup availability
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Description
Description
Kaimana Ahi Tuna Jerky Garlic Pepper 2 Ounce - Soft And Tasty - Premium Fish Jerky Made In The Usa. High In Omega 3'S, All Natural And Wild Caught
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Kaimana Ahi Tuna Jerky? A: Kaimana Ahi Tuna Jerky is made from premium-grade wild-caught ahi tuna, marinated in brown sugar and preservative-free soy sauce, and seasoned with an organic spice blend that includes garlic, red chili, sesame seed oil, and black pepper.
- Q: How much protein does Kaimana Ahi Tuna Jerky contain? A: Each 2-ounce bag of Kaimana Ahi Tuna Jerky provides 23 grams of protein, making it a hunger-satisfying snack that's high in essential fatty acids and a heart-healthy alternative to beef jerky.
- Q: Is Kaimana Ahi Tuna Jerky gluten-free? A: Yes, Kaimana Ahi Tuna Jerky is gluten-free as it does not contain any gluten-based ingredients, making it a suitable snack option for those with gluten sensitivities.
- Q: How should I store Kaimana Ahi Tuna Jerky after opening? A: After opening, it's best to reseal the bag tightly and store Kaimana Ahi Tuna Jerky in a cool, dry place to maintain its freshness and flavor.
- Q: Is Kaimana Ahi Tuna Jerky sustainably sourced? A: Yes, Kaimana Ahi Tuna Jerky is made from sustainably procured wild-caught ahi tuna, sourced responsibly in collaboration with the Hawaii Seafood Council.