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View compareFrequently Asked Questions
- Q: What is Ki Matcha and how is it different from regular green tea? A: Ki Matcha is a premium ceremonial Japanese matcha green tea powder, made from the first harvest tea leaves from the Shizuoka Prefecture. Unlike regular green tea, matcha is made from ground tea leaves, allowing you to consume the whole leaf, which enhances its flavor and nutritional benefits.
- Q: How do I prepare Ki Matcha for the best flavor? A: To prepare Ki Matcha, sift 1.5g (1 stick) of the matcha powder into a bowl to avoid clumping, then whisk with hot water (not boiling) until frothy. This method enhances the flavor and creates a smooth texture.
- Q: Is Ki Matcha suitable for those with dietary restrictions? A: Yes, Ki Matcha is USDA certified organic, contains no additives, and is sugar-free, making it suitable for various dietary restrictions, including vegan and gluten-free diets.
- Q: How should I store Ki Matcha to maintain its freshness? A: To maintain the freshness of Ki Matcha, store it in a cool, dry place away from direct sunlight. The individual stick packets help in preserving the quality of the matcha until you're ready to use them.
- Q: What are the health benefits of drinking Ki Matcha? A: Ki Matcha is rich in antioxidants, particularly catechins, which can help boost metabolism and support overall health. It also provides a calm energy boost due to its unique combination of caffeine and L-theanine.