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View compareFrequently Asked Questions
- Q: What makes Kollias Extra Virgin Olive Oil unique? A: Kollias Extra Virgin Olive Oil is unique because it is produced from early-harvest green olives, ensuring a robust flavor profile known as 'agourelaio' in Greek. It is sourced exclusively from the Kollias family farm in Filiatra, Greece, highlighting its single estate origin.
- Q: How should I store Kollias Extra Virgin Olive Oil for optimal freshness? A: To maintain the freshness and quality of Kollias Extra Virgin Olive Oil, it should be stored in a cool, dark place away from direct sunlight and heat sources. Keeping it in its beautiful heavy glass cobalt blue bottle helps protect it from light degradation.
- Q: What are the health benefits of using Kollias Extra Virgin Olive Oil? A: Kollias Extra Virgin Olive Oil is rich in polyphenols and antioxidants, with 453 mg/kg, which are known to promote heart health and reduce inflammation. Additionally, its low acidity (0.34%) makes it a healthier choice for cooking and dressing.
- Q: Can Kollias Extra Virgin Olive Oil be used for cooking? A: Yes, Kollias Extra Virgin Olive Oil can be used for cooking, but it is ideal for dressing salads, drizzling over dishes, or dipping bread due to its full flavor. For high-heat cooking, it’s best to use it sparingly as it has a lower smoke point compared to refined oils.
- Q: Is Kollias Extra Virgin Olive Oil non-GMO? A: Yes, Kollias Extra Virgin Olive Oil is non-GMO, ensuring that you are using a product that is free from genetically modified organisms, aligning with health-conscious and environmentally friendly consumer choices.