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View compareFrequently Asked Questions
- Q: What are Korean rice cakes and how are they used in cooking? A: Korean rice cakes, known as tteok, are made from glutinous rice and are a staple in Korean cuisine. They are commonly used in dishes like tteokbokki, which is a spicy stir-fried rice cake dish. These rice cakes can also be added to soups, salads, and other dishes for added texture and flavor.
- Q: Are these Korean rice cakes gluten-free and vegan? A: Yes, our Korean rice cakes are both gluten-free and vegan, making them suitable for a variety of dietary preferences. They are made without any animal products and do not contain gluten, ensuring that you can enjoy them without any dietary concerns.
- Q: How do I cook tteokbokki using these rice cakes? A: To prepare tteokbokki with our rice cakes, simply follow the included recipe and cooking directions. Typically, you will stir-fry the rice cakes with your choice of sauce, vegetables, and proteins. The chewy texture of the rice cakes absorbs the flavors beautifully, creating a delicious dish.
- Q: Can I freeze these rice cakes for later use? A: Absolutely! Our Korean rice cakes come in individually sealed packaging, allowing you to freeze them for extended storage. This ensures that you have fresh rice cakes on hand whenever you're in the mood for a quick and flavorful meal.
- Q: What makes these tteokbokki rice cakes different from others? A: Our tteokbokki rice cakes stand out due to their fun, imaginative shapes and authentic taste crafted in Korea. They are designed for both convenience and versatility, allowing you to enjoy them in various dishes while providing the same quality and flavor found in high-end restaurants.