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View compareLa Tourangelle, Toasted Sesame Oil, Great For Cooking, Add To Noodles, Stir-Fry, Vegetables, Vinaigrettes, And Marinades, 169 Fl
La Tourangelle, Toasted Sesame Oil, Great For Cooking, Add To Noodles, Stir-Fry, Vegetables, Vinaigrettes, And Marinades, 169 Fl
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$101.24
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$101.24
Regular price
$144.63
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SKU
WBGROB09K9L3637Vendor
La TourangelleProduct Type
OilsCouldn't load pickup availability
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Description
Description
La Tourangelle Toasted Sesame Oil Is Pure, All-Natural And Handcrafted From High-Quality Sesame Seeds Harvested From South America Or Africa. The Seeds Are Toasted And Then Expeller (Machine) Pressed To Extract The Oil. This Oil Is Filtered Several Times And Then Bottled. Our Mill Slowly Roasts The Sesame Seeds Using Lower Temperatures. The Result Is A Deep Amber, Richly Flavored Oil With A Subtle Toasted Taste. Sesame Oil Has Long Been The Universal Cooking Medium In Asia, Imparting The Characteristic Flavor To The Foods Of Its Regions. In Chinese And Korean Cuisine, It Is Added As A Flavor Highlight To Cooked Dishes. The Japanese Often Add About 10% Toasted Sesame Oil To The Oil Used For Tempura Or Deep-Frying, Creating A Rich, Background Flavor. American Cooks May Want To Use Sesame Oil To Flavor An Asian Stir-Fry Or Noodle Dish Or As A Marinade For Meat Or Fish. Sesame Oil, Rice Vinegar, Fresh Grated Ginger, And Mustard Is A Delicious Dressing For Any Combination Of Salad Greens. Sesame Oil, Is An Ancient Ingredient. The Assyrians Used It As A Cooking Oil More Than 600 Years Before Christ. It Was Expensive, However, And A Hundred Years Later In Persia Only The Rich Could Afford It. It Is Still Used As A Medicine In India , And Oil Pressed From The Raw Seed Is A Massage Oil In Ayurvedic Medicine. Its Low Saturated Fatty Acid Content And High Unsaturated Fatty Acid Content Makes It A Very Healthy Oil. La Tourangelle Is One Of Few Remaining Oil Mills Keeping A Time-Honored French Heritage Of Roasting And Pressing Nut Kernels Into Delicious Oils. We Are A Family-Owned Company Whose Mastery Of Oil Production Is The Fruit Of Passion, Integrity, And Pride. We Strive To Be The Best Artisan Oil Producer, Dedicated To Making Carefully Crafted, Sustainable, Natural Products. With Artisan Care, We Extract The Seeds' Essence And Hidden Natural Treasures To Create Amazing Products That Bring Delight In The Kitchen And Well Being For The Body.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the primary uses of La Tourangelle Toasted Sesame Oil? A: La Tourangelle Toasted Sesame Oil is ideal for various culinary applications, including stir-frying, adding flavor to noodles, marinating meats or fish, and enhancing vinaigrettes and dressings. Its rich, toasted flavor makes it a versatile addition to many Asian dishes.
- Q: Is La Tourangelle Toasted Sesame Oil suitable for high-temperature cooking? A: While La Tourangelle Toasted Sesame Oil can be used for cooking, it is best suited for low to medium heat applications to preserve its unique flavor. It is commonly used in authentic Asian dishes where it adds a distinctive taste without overpowering other ingredients.
- Q: How should I store La Tourangelle Toasted Sesame Oil to maintain its quality? A: To maintain the quality of La Tourangelle Toasted Sesame Oil, store it in a cool, dark place away from heat and light. It is also advisable to keep the bottle tightly sealed to prevent oxidation and preserve its rich flavor.
- Q: Is La Tourangelle Toasted Sesame Oil non-GMO and Kosher? A: Yes, La Tourangelle Toasted Sesame Oil is expeller-pressed, non-GMO, and certified Kosher, ensuring that you are using a product made from high-quality ingredients that meet strict dietary standards.
- Q: What makes La Tourangelle Toasted Sesame Oil different from other cooking oils? A: La Tourangelle Toasted Sesame Oil stands out due to its artisanal production process, which includes slow roasting of sesame seeds at lower temperatures. This method enhances the oil's flavor profile, providing a deep amber color and a complex, toasted taste that is highly valued in Asian cuisine.