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View compareFrequently Asked Questions
- Q: What makes Le Saunier De Camargue Fleur De Sel unique? A: Le Saunier De Camargue Fleur De Sel is unique due to its hand-harvesting process in the Camargue region of France, where it is collected during the summer when salt crystals form on the water's surface. This method preserves its delicate flavor and texture, making it a prized gourmet salt.
- Q: How should I use Fleur De Sel in my cooking? A: Fleur De Sel is best used as a finishing salt. Sprinkle it on grilled meats, fish, and vegetables to enhance their natural flavors. It can also be used to season salads and soups just before serving for a burst of flavor.
- Q: Does Fleur De Sel contain any additives? A: No, Fleur De Sel de Camargue contains no extra additives, making it a pure and natural choice for seasoning. It provides a clean taste that can replace regular table salt in any recipe.
- Q: What are the key ingredients in Le Saunier De Camargue Fleur De Sel with Herbes De Provence? A: Le Saunier De Camargue Fleur De Sel is blended with Herbes De Provence, which includes a harmonious mix of thyme, savory, rosemary, green oregano, marjoram, and hyssop. This combination brings aromatic and flavorful notes to your dishes.
- Q: How should I store Fleur De Sel to maintain its quality? A: To maintain the quality of Fleur De Sel, store it in a cool, dry place away from moisture. Keep the cork top sealed to protect it from humidity and preserve its unique texture and flavor.