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View compareLet'S Do Organic Coconut Flour For Baking, Wheat Flour Alternative, High In Fiber & Protein, Gluten Free, Non-Gmo Project Verif
Let'S Do Organic Coconut Flour For Baking, Wheat Flour Alternative, High In Fiber & Protein, Gluten Free, Non-Gmo Project Verif
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Regular price
$49.49
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$49.49
Regular price
$70.70
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Description
Description
Grocery
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is coconut flour and how is it made? A: Coconut flour is a gluten-free flour made from the meat of fresh, ripe organic coconuts. The process involves drying and grinding the coconut meat into a fine powder, making it a nutritious alternative to traditional wheat flour.
- Q: Can I use coconut flour as a substitute for wheat flour in baking? A: Yes, you can use coconut flour as a substitute for wheat flour. It is recommended to replace 25% of the wheat flour with coconut flour and increase the liquid in the recipe by the same measure. In many recipes, coconut flour can completely replace wheat flour with great results.
- Q: Is coconut flour suitable for special diets? A: Absolutely! Our organic coconut flour is suitable for various special diets, including gluten-free, vegan, paleo, keto, kosher, and low sodium diets. It is made from ethically sourced ingredients and adheres to organic and sustainable farming practices.
- Q: How should I store coconut flour to maintain its freshness? A: To keep coconut flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can also refrigerate or freeze it. Proper storage helps prevent moisture absorption and maintains its quality.
- Q: What are the health benefits of using coconut flour? A: Coconut flour is high in fiber and protein, making it a healthy addition to your diet. It supports digestive health and can help you feel fuller for longer. Additionally, being gluten-free, it is a great option for those with gluten sensitivities.