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View compareFrequently Asked Questions
- Q: What is Manuka honey and what are its health benefits? A: Manuka honey is a unique type of honey produced from the nectar of the Manuka tree, native to New Zealand. It is known for its high levels of Methylglyoxal (MGO), which provides various health benefits, including antioxidant properties, support for digestive health, and potential wound healing effects.
- Q: How do I know if the Manuka honey is authentic? A: Authentic Manuka honey is certified with UMF (Unique Manuka Factor) and MGO ratings. Look for these certifications on the packaging, which indicate the honey's potency and traceability from hive to hand. Manukora's honey is both UMF and MGO certified, ensuring its authenticity.
- Q: Can I use Manuka honey for skincare? A: Yes, Manuka honey is often used in skincare due to its natural antibacterial and anti-inflammatory properties. It can be applied topically to help soothe minor cuts, burns, and acne, promoting healing and skin health.
- Q: What is the best way to consume Manuka honey? A: The best way to enjoy Manuka honey is straight from the jar on a spoon. You can also add it to tea, yogurt, or smoothies for a natural sweetener. However, to maximize its health benefits, avoid heating it excessively, as high temperatures can diminish its properties.
- Q: Is Manuka honey safe for everyone, including children? A: Manuka honey is generally safe for most people, but it should not be given to children under one year of age due to the risk of botulism. If you have allergies to bees or honey, it's best to consult with a healthcare professional before use.