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View compareMario Camacho Greek Organic Kalamata Pitted With Oregano And Touch Of Olive Oil, 6.25 Ounce
Mario Camacho Greek Organic Kalamata Pitted With Oregano And Touch Of Olive Oil, 6.25 Ounce
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Regular price
$9.54
Sale price
$9.54
Regular price
$13.63
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per
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SKU
WBGROB00UA9G6GSVendor
MarioProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Pitted Kalamata Olives With Oregeno.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Kalamata olives and how are they used in cooking? A: Kalamata olives are a type of black olive, known for their almond shape and rich flavor. They are commonly used in Mediterranean dishes, salads, tapenade, and as a garnish for pizzas and pastas.
- Q: Are Mario Camacho Kalamata olives organic and what does that mean? A: Yes, Mario Camacho Kalamata olives are organic, meaning they are grown without synthetic pesticides or fertilizers, ensuring a more natural and environmentally friendly option for consumers.
- Q: What is the significance of oregano in these Kalamata olives? A: The addition of oregano enhances the flavor profile of the Kalamata olives, providing a fragrant herbal note that complements their natural taste, making them a delicious addition to various recipes.
- Q: How should I store the Kalamata olives after opening? A: After opening, it's best to store the Kalamata olives in the refrigerator, submerged in their liquid to maintain freshness. They can typically be kept for several weeks.
- Q: Can I use these olives in vegan or gluten-free recipes? A: Absolutely! Mario Camacho Kalamata olives are a great addition to vegan and gluten-free recipes, offering a flavorful ingredient that can enhance salads, spreads, and dips without any animal products or gluten.