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View compareFrequently Asked Questions
- Q: What makes Member's Mark Long Grain White Rice suitable for commercial kitchens? A: Member's Mark Long Grain White Rice is ideal for commercial kitchens due to its large 50-pound bag size, which provides ample quantities for high-demand settings. Its versatility as a side dish complements various main dishes, making it a staple for busy kitchens.
- Q: Is this rice gluten-free and suitable for those with dietary restrictions? A: Yes, Member's Mark Long Grain White Rice is gluten-free, sodium-free, GMO-free, and fat-free, making it suitable for individuals with dietary restrictions and those looking for a healthier side option.
- Q: How should I store Member's Mark Long Grain White Rice for optimal freshness? A: To maintain freshness, store Member's Mark Long Grain White Rice in a cool, dry place, ideally in an airtight container. This helps prevent moisture and pests from affecting the quality of the rice.
- Q: What is the cooking time for Member's Mark Long Grain White Rice? A: Typically, Member's Mark Long Grain White Rice cooks in about 18-20 minutes. For best results, combine 1 cup of rice with 2 cups of water, bring to a boil, then reduce heat, cover, and simmer until the rice is tender.
- Q: Can I use Member's Mark Long Grain White Rice in soup recipes? A: Absolutely! Member's Mark Long Grain White Rice works beautifully in soups, adding texture and heartiness. It can be added directly to the pot or cooked separately and mixed in before serving.