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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Mina Sardines in Extra Virgin Olive Oil? A: Mina Sardines are packed with essential nutrients, including high levels of protein, Omega 3 fatty acids, Vitamin D, Calcium, Iron, and Potassium. These nutrients support heart health, brain function, and overall well-being, making them an excellent choice for those following a Keto or Paleo diet.
- Q: How are Mina Sardines sourced and processed? A: Mina Sardines are wild caught and sustainably sourced from the pristine waters off the coast of Morocco. Each can is artisanally crafted and hand packed to preserve the delicate texture and extraordinary flavor, ensuring you receive a premium product that honors the ocean.
- Q: What can I make with Mina Sardines? A: Mina Sardines are versatile and can be enjoyed on their own or used as a flavorful addition to various dishes. They work beautifully in pasta, salads, or sandwiches, bringing a bright and fresh Mediterranean taste to your culinary creations.
- Q: How should I store opened cans of Mina Sardines? A: Once opened, any remaining sardines should be transferred to an airtight container and stored in the refrigerator. They are best consumed within a few days for optimal freshness and flavor.
- Q: Are Mina Sardines gluten-free and suitable for special diets? A: Yes, Mina Sardines in Extra Virgin Olive Oil are gluten-free and are suitable for various dietary preferences, including Keto and Paleo diets. They provide a healthy, protein-rich snack or meal option without any gluten-containing ingredients.