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View compareMiso-Infused Soy Koji, Soy Koji With A Miso Flavor, Premium Syoyu Koji 6.35Oz (180G), Fermented Japanese Seasoning, Soy Sauce Ko
Miso-Infused Soy Koji, Soy Koji With A Miso Flavor, Premium Syoyu Koji 6.35Oz (180G), Fermented Japanese Seasoning, Soy Sauce Ko
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Regular price
$16.25
Sale price
$16.25
Regular price
$23.21
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per
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SKU
WBGROB0C26J8SJ4Vendor
ORYZAE\[??????]Product Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Our Soy Sauce Koji Is Crafted Using Rice Grown Through Environmentally Friendly Methods, Ensuring Sustainability And Quality. Made In A Traditional Japanese Miso Brewery, Our Koji Is Produced By Skilled Artisans Using Time-Honored Fermentation Techniques That Bring Out A Rich, Authentic Flavor. We Enhance Our Soy Sauce Koji With Authentic Soy Sauce, Carefully Produced, Which Adds A Delicate Balance Of Minerals And A Mild, Nuanced Saltiness. This Combination Of Ingredients Creates A Unique Product That Tenderizes Meats, Enhances Flavors, And Adds Depth To Soups, Sauces, And Marinades. Bring The Essence Of Japanese Tradition To Your Kitchen With Our Soy Sauce Koji-A Versatile And Delicious Addition To Any Dish. Enjoy A Taste Perfected Over Generations And Feel Good About Choosing A Product Made With Care For Both You And The Environment.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Soy Sauce Koji and how is it different from regular soy sauce? A: Soy Sauce Koji is a fermented seasoning made from koji and soy sauce that offers a richer umami flavor compared to regular soy sauce. It adds depth to dishes and is particularly effective as a marinade, tenderizing meat and enhancing overall taste.
- Q: How can I use Soy Sauce Koji in my cooking? A: You can use Soy Sauce Koji as a marinade for meats, in soups, sauces, and marinades. It not only tenderizes meat but also enhances the flavors of your dishes, making it a versatile addition to various recipes.
- Q: Is Soy Sauce Koji made using sustainable methods? A: Yes, our Soy Sauce Koji is crafted using rice grown through environmentally friendly methods, ensuring sustainability and quality in every batch.
- Q: What are the storage recommendations for Soy Sauce Koji? A: To maintain its quality and flavor, store Soy Sauce Koji in a cool, dry place, and once opened, keep it in the refrigerator and use it within a few months for the best taste.
- Q: Can Soy Sauce Koji be used by those following a gluten-free diet? A: Our Soy Sauce Koji contains soy sauce, which typically includes wheat. Therefore, it may not be suitable for those with gluten sensitivities or celiac disease. Always check the label for specific dietary concerns.