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Myojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.23-Ounce Bag (Pack Of 15)

Myojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.23-Ounce Bag (Pack Of 15)

Hurry! Only left 10 in stock

Regular price $34.66
Sale price $34.66 Regular price $49.51
SAVE 29%
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SKU

WBGROB001M1Z12I

Vendor

Myojo

Product Type

Pasta & Noodles


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Description

Myojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack Of 15) Is A Japanese Style Low Fat Udon Noodles With Crab Flavor Soup Base, Made In U.S.A., Seasoned With Soy Sauce Powder, Sugar, Spices, Crab/Shrimp/Shellfish Extract Powder, Leek Flakes, Tapioka Starch, Etc.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Myojo Udon Japanese Style Noodles made of? A: Myojo Udon Japanese Style Noodles are made from enriched wheat flour, water, and salt, with additional ingredients such as artificial flavor, turmeric powder, leek chips, celery powder, and white pepper.
  • Q: How many servings are in a pack of Myojo Udon noodles? A: Each pack of Myojo Udon contains 15 individual 7.23-ounce bags, totaling approximately 108.3 ounces, providing ample servings for multiple meals.
  • Q: Is Myojo Udon suitable for a low-fat diet? A: Yes, Myojo Udon noodles are a low-fat option as they contain less cholesterol and fat, with no trans fats, making them suitable for those monitoring their fat intake.
  • Q: How do you prepare Myojo Udon noodles? A: To prepare Myojo Udon noodles, simply boil them in water for a few minutes until they are tender, then add the provided chicken-flavored soup base for a delicious meal.
  • Q: Are Myojo Udon noodles gluten-free? A: No, Myojo Udon noodles are made with enriched wheat flour, which contains gluten, and are not suitable for those with gluten sensitivities or celiac disease.
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