You will not be allowed to compare more than 4 products at a time
View compareMyojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.23-Ounce Bag (Pack Of 15)
Myojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.23-Ounce Bag (Pack Of 15)
Hurry! Only left 10 in stock
Regular price
$43.60
Sale price
$43.60
Regular price
$62.29
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Myojo Udon Japanese Style Noodles With Soup Base, Chicken Flavor, 7.22-Ounce Bag (Pack Of 15) Is A Japanese Style Low Fat Udon Noodles With Crab Flavor Soup Base, Made In U.S.A., Seasoned With Soy Sauce Powder, Sugar, Spices, Crab/Shrimp/Shellfish Extract Powder, Leek Flakes, Tapioka Starch, Etc.
Frequently Asked Questions
- Q: What are Myojo Udon Japanese Style Noodles made of? A: Myojo Udon Japanese Style Noodles are made from enriched wheat flour, water, and salt, with additional ingredients such as artificial flavor, turmeric powder, leek chips, celery powder, and white pepper.
- Q: How many servings are in a pack of Myojo Udon noodles? A: Each pack of Myojo Udon contains 15 individual 7.23-ounce bags, totaling approximately 108.3 ounces, providing ample servings for multiple meals.
- Q: Is Myojo Udon suitable for a low-fat diet? A: Yes, Myojo Udon noodles are a low-fat option as they contain less cholesterol and fat, with no trans fats, making them suitable for those monitoring their fat intake.
- Q: How do you prepare Myojo Udon noodles? A: To prepare Myojo Udon noodles, simply boil them in water for a few minutes until they are tender, then add the provided chicken-flavored soup base for a delicious meal.
- Q: Are Myojo Udon noodles gluten-free? A: No, Myojo Udon noodles are made with enriched wheat flour, which contains gluten, and are not suitable for those with gluten sensitivities or celiac disease.