You will not be allowed to compare more than 4 products at a time
View compareNapoleon Flat Anchovies In Olive Oil Jars (12X3.5Oz)
Napoleon Flat Anchovies In Olive Oil Jars (12X3.5Oz)
Hurry! Only left 10 in stock
Regular price
$100.75
Sale price
$100.75
Regular price
$143.93
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
SARDINES
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the benefits of using Napoleon Flat Anchovies in Olive Oil? A: Napoleon Flat Anchovies in Olive Oil are rich in omega-3 fatty acids, protein, and essential nutrients, making them a healthy addition to your diet. They enhance the flavor of various dishes, from salads to pasta, and provide a convenient, ready-to-use source of savory umami.
- Q: How should I store Napoleon Flat Anchovies after opening? A: After opening, it's best to keep Napoleon Flat Anchovies in the refrigerator to maintain freshness. Ensure they are covered in oil to prevent them from drying out, and consume within a few weeks for optimal taste.
- Q: Are Napoleon Flat Anchovies gluten-free? A: Yes, Napoleon Flat Anchovies in Olive Oil are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. Always check the packaging for any allergen information.
- Q: Can I use Napoleon Flat Anchovies in dishes other than pasta? A: Absolutely! Napoleon Flat Anchovies can be used in a variety of dishes including salads, pizzas, and sauces. They also make a great addition to tapenade and can be used as a topping for bruschetta.
- Q: What is the shelf life of Napoleon Flat Anchovies in Olive Oil? A: Unopened jars of Napoleon Flat Anchovies in Olive Oil typically have a shelf life of around 2-3 years when stored in a cool, dark place. Once opened, consume them within a few weeks for the best flavor and quality.